Seasonal Changes in Flavonoid Content in Flavedo of Ponkan (<i>Citrus reticulate</i> Blanco) and Tachibana (<i>Citrus tachibana</i> Tanaka)
نویسندگان
چکیده
منابع مشابه
Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation
Citrate is the most important organic acid in citrus fruit, and its concentration in fruit cells is regulated mainly by the balance between synthesis and degradation. Ponkan (Citrus reticulate Blanco cv. Ponkan) is one of the major citrus cultivars grew in China, and the fruit are picked before fully mature to avoid bad weather. Greenhouse production is widely used to prolong the maturation per...
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The lipid content and composition of the reef-building coral Acropora downingi, the largest coral reef of Hengam Island, were examined throughout a year. The results showed that the lipid content of A. downingi significantly differs in different seasons (t-test, P< 0.05). Depending on the season and spawning times, the lipid content of A. downingi ranged from 16.5 to 37.7 % (dry weight). The to...
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ژورنال
عنوان ژورنال: Horticultural Research (Japan)
سال: 2020
ISSN: 1347-2658,1880-3571
DOI: 10.2503/hrj.19.183